-- How many doctors and scientists does a company have involved in researching the mangosteen?
-- Does the product include the pulp, seeds, and pericarp
of the mangosteen?
-- Is ONLY organic mangosteen used?
fact, is mangosteen even the primary ingredient in the product?
-- Is the product standardized in any way, or does the xanthone content vary
bottle to bottle?
-- How many years of research went into the product?
-- Is the xanthone content of the product known?
How many separate,
distinct xanthones are found in the product?
a particular company/manufacturer done any xanthone research at all?
-- Where was the product formulated and produced?
is the source of a company's mangosteen? Where does it come from?
manufacturing standards, if any, are adhered to in the processing of
-- Are the company's manufacturing facilities ISO9001-certified?
What is the story behind their product?
Why does it exist?
-- Is the mangosteen juice
you are considering for purchase Flash Pasteurized? *
* Flash Pasteurization
Flash Pasteurization is a process used by only the VERY best manufacturers to process
The juice is rapidly heated
for a short period of time to a
temperature high enough to eliminate harmful bacteria, like
E. coli 0157:H7, then
quickly cooled to retain fresh flavors
By precisely controlling time and
temperature, Flash Pasteurized
juices are as close to nature as is safely possible. Whole fruit
mangosteen juice supplement has a shelf life
of 2 years.
Standard pasteurization, used by most other juice producers,
requires higher temperatures for longer periods of time. This process allows products to sit on store shelves for months at
room temperature without going bad.
While standard pasteurization
eliminates bacteria, it can also deteriorate the fresh flavor and nutritional integrity of the juice, but these
elements are preserved in the Flash Pasteurization process....
© All Rights Reserved by Laurie Kristensen
the Wealth of Independent Research about MANGOSTEEN