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Found Abundantly
in the Mangosteen,
Xanthones are Proven* to Provide
NATURAL RELIEF via Direct Inhibition
of the COX
II Enzymes

In general (especially in Chiropractic medicine), most musculo-skeletal conditions
are a result of one or two types of injuries -- either a traumatic condition or
a repetitive condition
such as carpal tunnel...
But all musculo-skeletal
conditions have one thing in common -- inflammation.
The inflammatory process comes
at a time when tissues are going through the natural process of disrepair. Cells have been damaged, and the end result
of that damage is the production of hormone-like molecules called prostaglandins, which cause pain
and inflammation.
The intermediate of
this process is an enzyme called Cox II. The Cox II enzyme is what actually
starts the inflammation, swelling and pain.
Good News... We now have XANTHONES!
In Chiropractic, the NUMBER-ONE
Course of Action is the Restoration
of Joint
and Nerve Stability by the
Use of Manipulation
While the reduction of interim and chronic pain and inflammation
can contribute to successful treatment, this must be accomplished without harm or stress to the liver or other
body systems.
Xanthones are naturally
occurring biochemically active agents found in high concentration in the mangosteen fruit.
These Xanthones have been
INDEPENDENTLY researched for decades with direct* evidence of their profound and diverse health
giving properties.
*Over 40 Xanthones have been identified in the fruit and pericarp of the mangosteen! See the Abstracts
.
"The scientific name is Garcinia Mangostana, and it has been
under scrutiny since the early 1970s, primarily for the phytochemicals in it, which are known as xanthones. Xanthones are
biologically active substances, and more than 30 are found in the mangosteen, including the pericarp. Xanthones are the healing
agents of this incredible fruit.
~ Dr. Kenneth J. Finsand
Dr. Finsand is a board certified chiropractic
physician and is a graduate of the Palmer College of Chiropractic, holding licenses in three states.
.

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